Yesterday was my weigh in day and thankfully I lost 1.5 lbs!!!
This delicious meal on Sat. night did not help. This is a Philly Cheese steak from the best bar in Myrtle Beach, SC and it is perfection. The vinegar fries were pretty yummy too.
Last week I posted a few goals to help myself get back on track with my weight loss. I only exercised 4 times last week so I didn't make it to make goal of 5 times. I did show a loss though and I did try a new Weight Watchers recipe so 2 out of 3 isn't bad. Although the new recipe was HORRIBLE!!!!! I am going to post it just for ya'll but DO NOT try it!!!
Slow Cooker Buffalo Chicken Pasta
4 Boneless Skinless Chicken Breasts
1/2 cup Franks hot wing sauce
2 Tbsp white vinegar
2 Tbsp melted light margarine
1/8 tsp celery seeds
black pepper to taste
4 wedges Laughing Cow Light Creamy Herb and Garlic
4 cups cooked whole wheat pasta
Place the chicken breasts in a slow cooker. Combine the wing sauce, vinegar, margarine, celery seeds and black pepper in a bowl and mix well. Pour over the chicken and cook on low for about 6 hours ( Mine actually cooks much faster than this but it probably depends on your crock pot). When chicken is cooked, cut it up into small pieces and add the 4 wedges of cheese, stirring until melted. Cover and let it cook for awhile longer, just to let the cheese mix in well. Serve over hot cooked pasta.
Gross... it was nothing but shredded buffalo chicken on pasta. There was no sauce with it.
I even tried putting mine on a FF tortilla shell with FF Mexican cheese and ranch dressing and it was still really bad. I am certainly tearing this one out of my recipe book.