me a couple of weeks ago (doesn't my face look chubbier?)
After getting food poisoning last week I lost 4 lbs very quickly so my starting weight this time was 195. I will weigh in on Monday's (last time I did WW I did a weekly weigh in and it really helped motivate me so I will be starting that back up). I have also started exercising again and am challenging myself to walk 100 miles by St. Patricks Day. Along with my weekly weigh ins I will keep a running total of miles walked. So far this week I have walked 10.5 miles.
One of the biggest downfalls to dieting and WW is that I feel like I eat the same foods all the time. This go-round I am determined to try my hand in the kitchen and put a little variety in my meals. Here is a recipe that I plan on trying this weekend:
Crockpot Chicken and Stuffing
4 chicken breasts (halved)
1 pkg. Stove Top stuffing mix
1/2 cup chicken broth
1 can of FF cream of mushroom soup
Directions: Spray crockpot with non-stick cooking spray. Place chicken on bottom of crockpot. Pour broth over the chicken. Mix together the stuffing and soup. Place on top of chicken. Cook on low for 7 hours.
The weather man is calling for snow this weekend so I think this meal sounds warm and yummy. I will definitely review in once I've tasted it.